Picnic

Blueberry-Oatmeal Crunch Squares is for Dessert.

Blueberry-Oatmeal Crunch Squares takes 15 minutes to prepare.

Blueberry-Oatmeal Crunch Squares takes 50 minutes to cook.

Blueberry-Oatmeal Crunch Squares makes 25 servings.

The ingredients for Blueberry-Oatmeal Crunch Squares are:

1 3/4 c. King Arthur 100% Unbleached White Whole Wheat Flour,
1 1/2 c. Old fashioned oats
1 c. Brown Sugar
1.5 tsp. Cinnamon, ground
1 c. Butter, salted
1 c. Blueberry jam

Here is how you make Blueberry-Oatmeal Crunch Squares:

Preheat ove n to 325 Degrees F. Stir together the flour, oats, brown sugar, and cinnamon until blended. Using a pastry blender or 2 knives, cut butter until the mixture forms large coarse crumbs the size of peas. Remove 2 cups of this mixture and set a side. Butter a 9 inch square pan and press the remaining crumb mixture into the bottom of the pan. Drop teaspoons of the jam evenly over the crust, then spread lightly with a knife. Sprinkle remaining crumb mixture over the jam. Bake until the top is lightly browned, about 50 minutes. Let it cool for about 2 hours, then cut into 25 small peices.Number of Servings: 25Recipe submitted by SparkPeople user CHILDOFCHRIST.

The nutritional information for Blueberry-Oatmeal Crunch Squares is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 169.6

• Total Fat: 7.9 g
• Cholesterol: 19.5 mg
• Sodium: 55.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.8 g