Picnic

Hirsebratlinge (Millet Patties) is for Dinner.

Hirsebratlinge (Millet Patties) takes 40 minutes to prepare.

Hirsebratlinge (Millet Patties) takes 10 minutes to cook.

Hirsebratlinge (Millet Patties) makes 6 servings.

The ingredients for Hirsebratlinge (Millet Patties) are:

1/2 C millet
2 C water
salt-free chicken boullion
1 small red onion
2 cloves garlic
1 small carrot
1 stalk celery
100 grams feta cheese
10 sprigs parsley
1 egg
1 Tbs yellow mustard
1/4 cup cornmeal
1/2 tsp Mrs. Dash

Here is how you make Hirsebratlinge (Millet Patties):

Bring water, millet and boullion to a boil and allow to simmer, covered for 40 minutes.While millet is cooking, pulse all fresh ingredients in the food processor until finely chopped.Add cheese and process only until cheese is broken up into crumbles.After millet has obsorbed the water, add mustard, Mrs. Dash, cornmeal and egg. Stir in veggies.Using a 1/4 cup, drop onto hot griddle. Allow to cook several minutes until firm, similar to cooking a pancake, before turning the patty and flattening it out.Serving Size: makes 12 burger-sized pattiesNumber of Servings: 6Recipe submitted by SparkPeople user MAMASUDS.

The nutritional information for Hirsebratlinge (Millet Patties) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.4

• Total Fat: 4.8 g
• Cholesterol: 45.7 mg
• Sodium: 223.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g

The dietary needs meet for Hirsebratlinge (Millet Patties) is Vegetarian