The recipe Hirsebratlinge (Millet Patties)
Hirsebratlinge (Millet Patties) recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Hirsebratlinge (Millet Patties)!
Hirsebratlinge (Millet Patties)
- What Course Is Hirsebratlinge (Millet Patties)?
- How Long Does Hirsebratlinge (Millet Patties) Recipe Take To Prepare?
- How Long Does Hirsebratlinge (Millet Patties) Recipe Take To Cook?
- How Many Servings Does Hirsebratlinge (Millet Patties) Recipe Make?
- What Are The Ingredients For Hirsebratlinge (Millet Patties) Recipe?
- How Do I Make Hirsebratlinge (Millet Patties)?
- What's The Nutritional Info For Hirsebratlinge (Millet Patties)?
- What Type Of Cuisine Is Hirsebratlinge (Millet Patties)?
- What Dietary Needs Does Hirsebratlinge (Millet Patties) Meet?
Hirsebratlinge (Millet Patties) |
---|
These have become a favorite at our house.Millet is such a super food and easy to keep in the pantry. What Course Is Hirsebratlinge (Millet Patties)?Hirsebratlinge (Millet Patties) is for Dinner. How Long Does Hirsebratlinge (Millet Patties) Recipe Take To Prepare?Hirsebratlinge (Millet Patties) takes 40 minutes to prepare. How Long Does Hirsebratlinge (Millet Patties) Recipe Take To Cook?Hirsebratlinge (Millet Patties) takes 10 minutes to cook. How Many Servings Does Hirsebratlinge (Millet Patties) Recipe Make?Hirsebratlinge (Millet Patties) makes 6 servings. What Are The Ingredients For Hirsebratlinge (Millet Patties) Recipe?The ingredients for Hirsebratlinge (Millet Patties) are: 1/2 C millet2 C water salt-free chicken boullion 1 small red onion 2 cloves garlic 1 small carrot 1 stalk celery 100 grams feta cheese 10 sprigs parsley 1 egg 1 Tbs yellow mustard 1/4 cup cornmeal 1/2 tsp Mrs. Dash How Do I Make Hirsebratlinge (Millet Patties)?Here is how you make Hirsebratlinge (Millet Patties): Bring water, millet and boullion to a boil and allow to simmer, covered for 40 minutes.While millet is cooking, pulse all fresh ingredients in the food processor until finely chopped.Add cheese and process only until cheese is broken up into crumbles.After millet has obsorbed the water, add mustard, Mrs. Dash, cornmeal and egg. Stir in veggies.Using a 1/4 cup, drop onto hot griddle. Allow to cook several minutes until firm, similar to cooking a pancake, before turning the patty and flattening it out.Serving Size: makes 12 burger-sized pattiesNumber of Servings: 6Recipe submitted by SparkPeople user MAMASUDS.What's The Nutritional Info For Hirsebratlinge (Millet Patties)?The nutritional information for Hirsebratlinge (Millet Patties) is:
What Dietary Needs Does Hirsebratlinge (Millet Patties) Meet?The dietary needs meet for Hirsebratlinge (Millet Patties) is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian