Picnic

lemon cake pie is for Dessert.

lemon cake pie takes 20 minutes to prepare.

lemon cake pie takes 40 minutes to cook.

lemon cake pie makes 1 servings.

The ingredients for lemon cake pie are:

1.5 c + 3 T flour
1 c shortening
1 c sugar
4 T melted butter
zest of one lemon
1/4 c lemon juice
2 large eggs, seperated
1 c milk

Here is how you make lemon cake pie:

Make crust by cutting shortening into 1.5 c flour. Add cold water until dough forms. Roll out and fill 9 in pie pan. Preheat oven to 450.Add all ingredients together EXCEPT egg whites. Beat egg whites until stiff peakes form. Fold into mixture and pour into pie pan. Bake 10 min. Reduce heat to 350 and bake an additional 30 min or until knife inserted in center comes out clean. If pie darkens too quickly-tent with foil.Serving Size: makes 8 slices of 9 in pieNumber of Servings: 1Recipe submitted by SparkPeople user CYNTHIAAJ.

The nutritional information for lemon cake pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,032.3

• Total Fat: 153.5 g
• Cholesterol: 330.0 mg
• Sodium: 548.3 mg
• Total Carbs: 378.4 g
• Dietary Fiber: 6.5 g
• Protein: 38.2 g

The dietary needs meet for lemon cake pie is Vegetarian