Picnic

Made-Over Black Bottom Strawberry Cream Pie is for Dessert.

Made-Over Black Bottom Strawberry Cream Pie takes several minutes to prepare.

Made-Over Black Bottom Strawberry Cream Pie takes several minutes to cook.

Made-Over Black Bottom Strawberry Cream Pie makes 16 servings.

The ingredients for Made-Over Black Bottom Strawberry Cream Pie are:

1 reduced fat graham cracker pie crust
2/3 cup sugar free hot fudge sauce
8 oz. package softened fat-free cream cheese
1 cup Splenda
2 cups strawberries, quartered
1/2 cup strawberry pie filling
1 cup Cool Whip Lite

Here is how you make Made-Over Black Bottom Strawberry Cream Pie:

1. Spread hot fudge sauce in bottom of pie crust. Refrigerate 1 hour.2. In small bowl, beat cream cheese and Splenda with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in crust. 3. In medium bowl, gently mix strawberries and pie filling. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.4. Just before serving, pipe or spoon Cool Whip around edge of pie. Store in refrigerator.Number of Servings: 16Recipe submitted by SparkPeople user PUNKIN8508.

The nutritional information for Made-Over Black Bottom Strawberry Cream Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g