Picnic

Fresh Fruit Pie is for Dessert.

Fresh Fruit Pie takes 20 minutes to prepare.

Fresh Fruit Pie takes several minutes to cook.

Fresh Fruit Pie makes 16 servings.

The ingredients for Fresh Fruit Pie are:

1 lg pkg (0.6 oz) sugar-free strawberry gelatin
2 cups boiling water (as called for on box)
1 lg pkg (5.1 oz) sf instant vanilla pudding
1½ cups skim milk (instead of 3 cups called
for on package)
2 lg (9 oz each) reduce fat graham cracker crusts,
regular or chocolate
1 quart fresh strawberries, cleaned & sliced
2 bananas, sliced
4 fresh peaches or nectarines,
sliced into wedges
1 pint fresh blueberries, washed and drained

Here is how you make Fresh Fruit Pie:

Makes 2 pies3 hours before serving or night before:Place gelatin in a medium bowl, add boiling water and stir to dissolve.(You will not be adding the cold water as called for on the box.)In a large bowl, mix together with an electric mixer. It will be thicker than usual.Add the dissolved gelatin and mix until smooth.Place fruit attractively to fi ll crust, using in order listed.Pour 1/2 of the pudding mixture over each pie.The pudding mixture will seep between each piece of fruit.Refrigerate until firm, about 2 hours.Number of Servings: 16Recipe submitted by SparkPeople user TREE63.

The nutritional information for Fresh Fruit Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 185.5

• Total Fat: 3.9 g
• Cholesterol: 0.5 mg
• Sodium: 425.0 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.1 g
• Protein: 2.6 g

The dietary needs meet for Fresh Fruit Pie is Sugar Free