Picnic

Rhubarb Pie with Vanilla, Strawberries and Lemon Balm is for Dessert.

Rhubarb Pie with Vanilla, Strawberries and Lemon Balm takes 110 minutes to prepare.

Rhubarb Pie with Vanilla, Strawberries and Lemon Balm takes 45 minutes to cook.

Rhubarb Pie with Vanilla, Strawberries and Lemon Balm makes 12 servings.

The ingredients for Rhubarb Pie with Vanilla, Strawberries and Lemon Balm are:

4.5 oz all-purpose flour
3.5 oz whole wheat flour
? tsp baking powder
? tsp salt
4.6 oz vegetable shortening,
1 oz tallow or lard
6 tablespoons ice water
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Filling:
5 cups sliced rhubarb
? cup sugar, divided
? teaspoon cinnamon
4-5 leaves minced lemon balm (optional)
? cup 100% fruit strawberry jam
? tsp vanilla
? cup tapioca flour
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1 tsp raw sugar

Here is how you make Rhubarb Pie with Vanilla, Strawberries and Lemon Balm:

In a large bowl, combine the rhubarb with ? cup sugar, cinnamon and lemon balm. Cover and let stand 2-3 hours.Drain the juice and set aside.Heat the oven to 425F. Combine the flours, baking powder and salt in a bowl. Cut in the shortening and tallow until the mixture resembles coarse meal.Sprinkle in the water, a tablespoon at a time, stirring with a fork until blended. Divide into two balls, one about ⅔ of the mass, the other the remaining third.Wrap the smaller ball in plastic and set aside. Roll out the larger ball to about 11? in diameter and place in a 9? pie pan, pressing it into place. Sprinkle bottom with raw sugar and place in the fridge.Add the jam and vanilla to the rhubarb mixture.Whisk together the remaining sugar and tapioca flour and fold through the rhubarb mixture until thoroughly incorporated.Roll out the top crust and cut to make a pattern / lattice (if you want a solid top, you?ll need to multiply the crust recipe by 1.5).Place the top crust over the rhubarb and place pie on a cookie sheet. Brush with egg wash or milk if desired.Bake for 15 minutes, then reduce the heat to 350F bake 30 minutes longer.Serving Size: Makes one 9" pie, 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rhubarb Pie with Vanilla, Strawberries and Lemon Balm is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.6

• Total Fat: 13.4 g
• Cholesterol: 8.4 mg
• Sodium: 2.8 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 2.2 g
• Protein: 2.9 g

The dietary needs meet for Rhubarb Pie with Vanilla, Strawberries and Lemon Balm is Lactose Free