Picnic

Orange creamsicle pie (Keto friendly) is for Dessert.

Orange creamsicle pie (Keto friendly) takes 20 minutes to prepare.

Orange creamsicle pie (Keto friendly) takes 120 minutes to cook.

Orange creamsicle pie (Keto friendly) makes 16 servings.

The ingredients for Orange creamsicle pie (Keto friendly) are:

1.5 cup blue diamond flour
0.25 cup Butter, salted
0.25 tsp Salt
12.0 tsp Splenda
1.0 serving Orange Sugar Free Jello
10.0 oz Cream Cheese
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
3.0 tsp Splenda
1.0 cup (8 fl oz) Water, tap

Here is how you make Orange creamsicle pie (Keto friendly):

Start by combining almond flour,salt, and splenda (1/4 c) together. Add in butter and mix till crumbly. Press into a pie plate and bake 15-20 min at 325. Filling: Cream together cream cheese and splenda (3 tsp). Prepare jello by mixing packet with 1 c boiling water. Add jello mixture to cream cheese and mix. Add in 1 c heavy whipping cream and mix until smooth. Pour mixture into prepared crust and chill until set (2-3 hours.) Top with homemade whipped cream.Serving Size: Makes 16 slicesNumber of Servings: 16.0Recipe submitted by SparkPeople user PHO3NIXONFIRE.

The nutritional information for Orange creamsicle pie (Keto friendly) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 201.8

• Total Fat: 20.1 g
• Cholesterol: 47.5 mg
• Sodium: 118.0 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g

The dietary needs meet for Orange creamsicle pie (Keto friendly) is Low Carb