The recipe Cheapskate Rhubarb Crumble Pie

Made From Scratch Recipes

Cheapskate Rhubarb Crumble Pie recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Cheapskate Rhubarb Crumble Pie!

Cheapskate Rhubarb Crumble Pie

Cheapskate Rhubarb Crumble Pie Recipe
Cheapskate Rhubarb Crumble Pie

Tastes like strawberry-rhubarb pies you've made before, but without the strawberries! Using the first (of many) rhubarb harvest of the season but lacking any other fruit to temper the sourness, I added a sweet strawberry flavour with a sweetened juice powder mix instead of sugar for the filling. A simple, buttery oatmeal crumble topping crowned the pie for a delicious finish.

Cheapskate Rhubarb Crumble Pie

What Course Is Cheapskate Rhubarb Crumble Pie?

Cheapskate Rhubarb Crumble Pie is for Dessert.


How Long Does Cheapskate Rhubarb Crumble Pie Recipe Take To Prepare?

Cheapskate Rhubarb Crumble Pie takes 30 minutes to prepare.


How Long Does Cheapskate Rhubarb Crumble Pie Recipe Take To Cook?

Cheapskate Rhubarb Crumble Pie takes 55 minutes to cook.


How Many Servings Does Cheapskate Rhubarb Crumble Pie Recipe Make?

Cheapskate Rhubarb Crumble Pie makes 8 servings.


What Are The Ingredients For Cheapskate Rhubarb Crumble Pie Recipe?

The ingredients for Cheapskate Rhubarb Crumble Pie are:

3 cups chopped rhubarb
1 tbsp grated ginger
1/2 tsp allspice
1/2 cup sweetened strawberry drink mix
3 tbsp tapioca flour
1/2 cup flour
3/4 cup sugar
1/2 tsp cinnamon
1 cup rolled oats
3 tbsp melted butter
1 9" pie shell, unbaked


How Do I Make Cheapskate Rhubarb Crumble Pie?

Here is how you make Cheapskate Rhubarb Crumble Pie:

Preheat oven to 350F, place the pie shell on a baking sheet to catch boil-overs.In a bowl, combine rhubarb, ginger, allspice and strawberry drink mix crystals and tapioca flour, tossing to coat.Pour into the pie shell in an even layer.In a small dish whisk together flour, sugar, cinnamon and oats.Pour butter overtop of the mixture and mix together with your fingers to make a crumbly paste.Evenly top the rhubarb mixture with the crumb topping, patting gently ontop.Bake for 50 minutes on the bottom rack of the oven, then move to the top rack and bake 5 minutes more.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Cheapskate Rhubarb Crumble Pie?

The nutritional information for Cheapskate Rhubarb Crumble Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 10.3 g
  • Cholesterol: 11.4 mg
  • Sodium: 236.6 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

What Dietary Needs Does Cheapskate Rhubarb Crumble Pie Meet?

The dietary needs meet for Cheapskate Rhubarb Crumble Pie is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day