Picnic

Sugarfree Strawberry pie is for Dessert.

Sugarfree Strawberry pie takes 15 minutes to prepare.

Sugarfree Strawberry pie takes 25 minutes to cook.

Sugarfree Strawberry pie makes 8 servings.

The ingredients for Sugarfree Strawberry pie are:

1 1/4 cup flour
2 tablespoons skim milk
2 tablespoons Splenda
1/2 cup cannola oil
1/2 teaspoon salt

Filling:
Clean two quarts strawberries
2 small boxes of sugarfree strawberry jello
1 cup Splenda
4 cups hot water
6 tablespoons cornstarch

Here is how you make Sugarfree Strawberry pie:

Mix all together for crust, pat into pie plate and bake for 20 to 25 minutes at 350 degrees. It will look greasy as you form it into your pie plate.Mix jello, hot water, and Splenda together. Remove 1 cup of this mixture and mix in the cornstarch - making certain to dissolve completely with NO lumps remaining. THen add back into the initial mixture. Cook in miccrowave -stirring at intervals. When mixture begins to boil - allow to boil for 5 minutes - then stir and remove from microwave to cool.When crust is cooled - arrange starwberries in crust and pour the slightly cooled gel mixture over the strawberries and then refrigerate.Top with light cool whip.Number of Servings: 8Recipe submitted by SparkPeople user NURSEMALLON.

The nutritional information for Sugarfree Strawberry pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.9

• Total Fat: 18.3 g
• Cholesterol: 0.2 mg
• Sodium: 6.0 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 4.5 g
• Protein: 3.0 g

The dietary needs meet for Sugarfree Strawberry pie is Sugar Free