The recipe Barbecued Pork

Made From Scratch Recipes

Barbecued Pork recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Barbecued Pork!

Barbecued Pork

Barbecued Pork Recipe
Barbecued Pork

Trim fat from roast. cut roast if necessary to fit in a 3 1/2 to 4 quart crockery cooker. Add waater, vinegar, worchestershire, cumin, and chili powder. Cover and cook on low heat setting for 10 to 12 hours or on high for 5 to 6 hours. remove meat from cooker, discard cooking liquid. Using two forks, pull meat apart and return to the cooker. Stir i sauce. Cover and cook on high heat for 30 to 45 minutes or until heated. 404 calories. 12 g fat. 0 fiber

What Course Is Barbecued Pork?

Barbecued Pork is for Dinner.


How Long Does Barbecued Pork Recipe Take To Prepare?

Barbecued Pork takes several minutes to prepare.


How Long Does Barbecued Pork Recipe Take To Cook?

Barbecued Pork takes 600 minutes to cook.


How Many Servings Does Barbecued Pork Recipe Make?

Barbecued Pork makes 12 servings.


What Are The Ingredients For Barbecued Pork Recipe?

The ingredients for Barbecued Pork are:

2.5 to 3 lb pork shoulder roast
1/2 cup water
3 Tbsp vinegar
2 Tblsp worchestershire
1 tsp ground cumin or chili powder
Homemade barbecue sause or 3 cups of bottled barbecue sauce



How Do I Make Barbecued Pork?

Here is how you make Barbecued Pork:

Trim fat fro roast. cut roast if necessary to fit in a 3.5 to 4 quart crockery cooker. add water and venegar, worchestershire, cumin or chili powder. cover and cook on low heat setting for 10 to 12 hours or on high for 5 to 6 hours. Remove meat from cooker; discard cooking liquid. Using two forks pull meat apaart and return it to the cooker. Stir in sauce. Cover and cook on high heat for 30 to 45 minutes or until heated. Yields 12 to 16 servings on buns. Number of Servings: 12Recipe submitted by SparkPeople user BEATYK.


What's The Nutritional Info For Barbecued Pork?

The nutritional information for Barbecued Pork is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 417.0
  • Total Fat: 23.0 g
  • Cholesterol: 90.1 mg
  • Sodium: 555.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.5 g

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