Picnic

Chinese BBQ Pork is for Dinner.

Chinese BBQ Pork takes 15 minutes to prepare.

Chinese BBQ Pork takes 480 minutes to cook.

Chinese BBQ Pork makes 8 servings.

The ingredients for Chinese BBQ Pork are:

2 Cups Chopped Onions
2-3 Pound Pork Roast
1 teaspoon each Salt and Pepper
1 Cup Hoisin Sauce
1/4 Cup Chili Sauce or Tomato Sauce
2 Tablespoons Honey
1 Teaspoon Minced Ginger or more to taste
1 Teaspon Mince Garlic or more to taste

Here is how you make Chinese BBQ Pork:

Place choppined onions in the bottom of slow-cooker.Place pork roast on top of onions, fat side up.Sprinkle with salt and pepperIn a small bowl combine the remaining ingredients, pour over top of pork. Cover and cook for 8-10 hours on low.Skim fat off the top and serve sliced with juices over brown rice.Number of Servings: 8Recipe submitted by SparkPeople user JBERG620.

The nutritional information for Chinese BBQ Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.2

• Total Fat: 9.4 g
• Cholesterol: 89.4 mg
• Sodium: 900.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.8 g
• Protein: 36.0 g

Chinese BBQ Pork is Asian cuisine.