Picnic

Pork and Cabbage Asian-style slaw is for Salad.

Pork and Cabbage Asian-style slaw takes 10 minutes to prepare.

Pork and Cabbage Asian-style slaw takes several minutes to cook.

Pork and Cabbage Asian-style slaw makes 2 servings.

The ingredients for Pork and Cabbage Asian-style slaw are:

For the salad:
6 oz. leftover pork tenderloin roast, chopped or thinly sliced
2 cups chopped or thinly sliced cabbage

For the dressing:
1 tablespoon toasted sesame oil
4 teaspoons balsamic vinegar
1-1/2 teaspoons soy sauce
1 teaspoon lemon juice
10 drops liquid stevia

For the top:
4 tablespoons dry roasted peanuts

Here is how you make Pork and Cabbage Asian-style slaw:

Slice or chop and combine the pork and cabbage.Make the dressing: Mix together the sesame oil, balsamic vinegar, soy sauce, lemon juice, and stevia.Mix dressing with the pork and cabbage and divide unto two plates. Top each serving with 2 tablespoons of dry roasted peanuts.Serving Size: Makes about 3 cups or two 1-1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Pork and Cabbage Asian-style slaw is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.1

• Total Fat: 18.0 g
• Cholesterol: 33.8 mg
• Sodium: 298.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.2 g
• Protein: 19.4 g

Pork and Cabbage Asian-style slaw is Asian cuisine.

The dietary needs meet for Pork and Cabbage Asian-style slaw is Low Carb