Picnic

Red Roast Pork is for Dinner.

Red Roast Pork takes 540 minutes to prepare.

Red Roast Pork takes 105 minutes to cook.

Red Roast Pork makes 6 servings.

The ingredients for Red Roast Pork are:

2 lbs. flat, boneless pork loin
1/3 cup low-sodium soy sauce
1 tbsp. fresh ginger, minced
3 cloves garlic, minced
1/3 cup clear honey
1/3 cup plum jam

Here is how you make Red Roast Pork:

Pierce both sides of roast with fork; place in large plastic bag.Thoroughly combine soy sauce, plum jam, honey, ginger and garlic; pour into bag over roast. Press air out; tie top securely. Turn bag over several times to thoroughly coat meat.Refrigerate overnight, turning bag over occasionally. Remove pork from marinade; reserve.Roll and tie roast. Place on rack placed in pan of water.Brush thoroughly with marinade.Roast in 325 F oven 1 hour and 45 minutes, brushing several times with marinade.Let pork stand 15 minutes before slicing.Meanwhile, combine 1/2 cup remaining marinade and 1/2 cup water in small saucepan.Bring to boil and simmer 1 minute; spoon over roastNumber of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Red Roast Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.7

• Total Fat: 10.7 g
• Cholesterol: 73.2 mg
• Sodium: 1,011.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.2 g
• Protein: 29.3 g

Red Roast Pork is Asian cuisine.

The dietary needs meet for Red Roast Pork is Lactose Free