Picnic

Slow-Cooked Pulled Pork is for Dinner.

Slow-Cooked Pulled Pork takes 15 minutes to prepare.

Slow-Cooked Pulled Pork takes 480 minutes to cook.

Slow-Cooked Pulled Pork makes 16 servings.

The ingredients for Slow-Cooked Pulled Pork are:

2/3 cup Worcestershire Sauce
1/2 cup Ketchup
1/4 cup Brown Sugar (firmly packed)
1/4 cup Tomato Paste
1 medium onion, chopped
2 Tbsp. yellow mustard
2 Tbsp. white vinegar
3.5 lbs boneless pork shoulder, trimmed and cut into 4 (or more) pieces

Here is how you make Slow-Cooked Pulled Pork:

1. In a 6 quart crock pot, mix together all ingredients, except the pork.2. Trim the pork should of any large pieces of fat, and divide into at least 4 pieces.3. Add the pork to the combined ingredients in the slow-cooker, being sure to cover all pieces with the sauce mixture.4. Cover the crock pot and cook on low heat for 8 to 10 hours.* 5. Using two forks, shred the pork pieces apart. (You can remove the pork pieces if needed, and return them once shredded.)6. To serve, spoon 1/2 cup into a bowl, or place 1/2 cup of pork mixture onto a sandwich bun (nutritional information for a bun is NOT included).*Ensure that the internal temperature of the pork reaches at least 165 degrees.Serving Size: Makes 16 servings (1/2 cup each)Number of Servings: 16Recipe submitted by SparkPeople user WINTERBIOLOGY.

The nutritional information for Slow-Cooked Pulled Pork is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 353.9

• Total Fat: 23.9 g
• Cholesterol: 93.2 mg
• Sodium: 310.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.4 g
• Protein: 23.8 g