Picnic

Twice-Baked Potato Boats is for Snack.

Twice-Baked Potato Boats takes 10 minutes to prepare.

Twice-Baked Potato Boats takes 120 minutes to cook.

Twice-Baked Potato Boats makes 10 servings.

The ingredients for Twice-Baked Potato Boats are:

5 large russet potatoes
2 scallions, diced
aluminum foil
1 tbsp vegetable oil
1 tbsp 2% milk
2 tbsp ranch dressing
1 tsp dijon mustard
1 cup cheese (any kind), shredded
2 tbsp unsalted butter, softened
2 cloves garlic, minced
Salt & pepper to taste
1 tsp oregano

Here is how you make Twice-Baked Potato Boats:

Preheat oven to 350 degrees. Wrap each potato individually in foil. Place in a shallow baking dish, about 1-2 inches apart, bake for 1 hour and 15 minutes. Once potatoes are done, scoop out insides until skins are about 1/4 inch thick. Combine all spices, potato insides, milk, ranch, mustard, and butter into a large mixing bowl. Thoroughly combine, then scoop back into each potato "boat". Cover each boat with cheese, then place back into the oven and cook for another 30 minutes. Let cool for 5 minutes, then serve with chopped scallions on top.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user AMTID13.

The nutritional information for Twice-Baked Potato Boats is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.4

• Total Fat: 8.9 g
• Cholesterol: 18.7 mg
• Sodium: 377.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.7 g
• Protein: 6.4 g

The dietary needs meet for Twice-Baked Potato Boats is Vegetarian