Picnic

Pumpkin Goat Cheesecake is for Dessert.

Pumpkin Goat Cheesecake takes 15 minutes to prepare.

Pumpkin Goat Cheesecake takes 30 minutes to cook.

Pumpkin Goat Cheesecake makes 3 servings.

The ingredients for Pumpkin Goat Cheesecake are:

-1/2 can pureed pumpkin

-3.5 oz goat cream cheese

-1/4 t cinnamon

-1/8 t nutmeg

-1 flax egg

-Sweetener of choice: I used a mix of 1 t honey and Stevia

-1 T flour of choice (I used white rice flour)

-1 t vanilla

Here is how you make Pumpkin Goat Cheesecake:

1. Preheat the oven to 350.2. In a large bowl, mix the cream cheese, pumpkin, cinnamon and nutmeg. Next add your sweetener of choice to taste. You will want to make it a little bit sweeter since the egg with dilute the mixture.3. Add the egg, flour and vanilla and mix well.4. Distribute the mixture evenly into 3 ramekins or souffl? dishes and bake in a water bath for 30-35 minutes, until firm.5. Let cool, and then place in the fridge to chill for at least 30 minutesServing Size: Makes 3 individual servingsNumber of Servings: 3Recipe submitted by SparkPeople user JUNEBUGABEE.

The nutritional information for Pumpkin Goat Cheesecake is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 117.9

• Total Fat: 5.7 g
• Cholesterol: 17.5 mg
• Sodium: 165.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.9 g
• Protein: 5.1 g

Pumpkin Goat Cheesecake is Italian cuisine.

The dietary needs meet for Pumpkin Goat Cheesecake is Gluten Free