Picnic

Mango Avocado and Cucumber Salad is for Salad.

Mango Avocado and Cucumber Salad takes 15 minutes to prepare.

Mango Avocado and Cucumber Salad takes several minutes to cook.

Mango Avocado and Cucumber Salad makes 8 servings.

The ingredients for Mango Avocado and Cucumber Salad are:

2 avocados
2 mangos
1 medium sized cucumber with peel
1 tbsp lemon juice
1/4 cup raspberry vinaigrette
salt and pepper to taste

Here is how you make Mango Avocado and Cucumber Salad:

Peel avocado, mango and chop fruit into medium sized chunks (about the size of an almond). Wash cucumber and chop into similar sized pieces. Combine all three together in a salad bowl and toss with lemon juice and vinaigrette (lemon juice will keep the avocado from changing color too quickly). Add salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user JLINNEA.

The nutritional information for Mango Avocado and Cucumber Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.8

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 43.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.0 g
• Protein: 1.2 g

The dietary needs meet for Mango Avocado and Cucumber Salad is Vegan