The recipe 3 Way - Black Bean and Summer Corn Salad
3 Way - Black Bean and Summer Corn Salad recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like 3 Way - Black Bean and Summer Corn Salad!
3 Way - Black Bean and Summer Corn Salad
- What Course Is 3 Way - Black Bean and Summer Corn Salad?
- How Long Does 3 Way - Black Bean and Summer Corn Salad Recipe Take To Prepare?
- How Long Does 3 Way - Black Bean and Summer Corn Salad Recipe Take To Cook?
- How Many Servings Does 3 Way - Black Bean and Summer Corn Salad Recipe Make?
- What Are The Ingredients For 3 Way - Black Bean and Summer Corn Salad Recipe?
- How Do I Make 3 Way - Black Bean and Summer Corn Salad?
- What's The Nutritional Info For 3 Way - Black Bean and Summer Corn Salad?
- What Type Of Cuisine Is 3 Way - Black Bean and Summer Corn Salad?
- What Dietary Needs Does 3 Way - Black Bean and Summer Corn Salad Meet?
3 Way - Black Bean and Summer Corn Salad |
---|
The Basic recipe is our favorite summer picnic or BBQ dish when fresh white corn is plentiful, but I have the alternate ingredients in my pantry year round. It can be served either as a salsa with tortilla chips or as a side dish. See variations below. What Course Is 3 Way - Black Bean and Summer Corn Salad?3 Way - Black Bean and Summer Corn Salad is for Snack. How Long Does 3 Way - Black Bean and Summer Corn Salad Recipe Take To Prepare?3 Way - Black Bean and Summer Corn Salad takes 20 minutes to prepare. How Long Does 3 Way - Black Bean and Summer Corn Salad Recipe Take To Cook?3 Way - Black Bean and Summer Corn Salad takes several minutes to cook. How Many Servings Does 3 Way - Black Bean and Summer Corn Salad Recipe Make?3 Way - Black Bean and Summer Corn Salad makes 16 servings. What Are The Ingredients For 3 Way - Black Bean and Summer Corn Salad Recipe?The ingredients for 3 Way - Black Bean and Summer Corn Salad are: BASIC RECIPE:2 cans Bush's Black Beans, rinsed and drained 3 cups fresh steamed or grilled corn, cut from the cobb OR 2 cans of corn, rinsed and drained 1 large tomato, seeded and chopped 1 cup red onion, finely chopped 1 jalapeno, seeded, ribs removed, finely minced 3 TB chopped cilantro juice of 1/2 small lime 1/4 cup red wine vinegar 2-3 TB olive oil 1/4 tsp cayenne pepper (or more to taste) 1/2 tsp garlic powder 2 tsp cumin salt and pepper to taste VARIATIONS: (Not in calorie calculations!) 2. Grill corn and cut from cobb as soon as your able to handle without burning your hands. Combine half of recipe above with 2 cups hot steamed brown rice and 1 small avocado, diced. Stir well so avocado will turn warm and creamy. Serve warm over shredded lettuce for a wondeful but unique main course summer salad. 3. Omit tomato, reduce onion & cumin by 1/2 and add 1 cup of diced fresh mango or pineapple. Use as a topping for grilled fish or chicken breasts seasoned with cumin and paprika. How Do I Make 3 Way - Black Bean and Summer Corn Salad?Here is how you make 3 Way - Black Bean and Summer Corn Salad: Makes approximately 16 - 1/2 cup servingsRinse and drain beans and corn if using canned. Combine all ingredients in a large mixing bowl. Stir well to combine. Adjust seasonings. Number of Servings: 16Recipe submitted by SparkPeople user KCOPELAND0417.What's The Nutritional Info For 3 Way - Black Bean and Summer Corn Salad?The nutritional information for 3 Way - Black Bean and Summer Corn Salad is:
What Type Of Cuisine Is 3 Way - Black Bean and Summer Corn Salad?3 Way - Black Bean and Summer Corn Salad is Mexican cuisine. What Dietary Needs Does 3 Way - Black Bean and Summer Corn Salad Meet?The dietary needs meet for 3 Way - Black Bean and Summer Corn Salad is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian