The recipe 3 Way - Black Bean and Summer Corn Salad

Made From Scratch Recipes

3 Way - Black Bean and Summer Corn Salad recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like 3 Way - Black Bean and Summer Corn Salad!

3 Way - Black Bean and Summer Corn Salad

3 Way - Black Bean and Summer Corn Salad Recipe
3 Way - Black Bean and Summer Corn Salad

The Basic recipe is our favorite summer picnic or BBQ dish when fresh white corn is plentiful, but I have the alternate ingredients in my pantry year round. It can be served either as a salsa with tortilla chips or as a side dish. See variations below.

What Course Is 3 Way - Black Bean and Summer Corn Salad?

3 Way - Black Bean and Summer Corn Salad is for Snack.


How Long Does 3 Way - Black Bean and Summer Corn Salad Recipe Take To Prepare?

3 Way - Black Bean and Summer Corn Salad takes 20 minutes to prepare.


How Long Does 3 Way - Black Bean and Summer Corn Salad Recipe Take To Cook?

3 Way - Black Bean and Summer Corn Salad takes several minutes to cook.


How Many Servings Does 3 Way - Black Bean and Summer Corn Salad Recipe Make?

3 Way - Black Bean and Summer Corn Salad makes 16 servings.


What Are The Ingredients For 3 Way - Black Bean and Summer Corn Salad Recipe?

The ingredients for 3 Way - Black Bean and Summer Corn Salad are:

BASIC RECIPE:
2 cans Bush's Black Beans, rinsed and drained
3 cups fresh steamed or grilled corn, cut from the cobb OR 2 cans of corn, rinsed and drained
1 large tomato, seeded and chopped
1 cup red onion, finely chopped
1 jalapeno, seeded, ribs removed, finely minced
3 TB chopped cilantro
juice of 1/2 small lime
1/4 cup red wine vinegar
2-3 TB olive oil
1/4 tsp cayenne pepper (or more to taste)
1/2 tsp garlic powder
2 tsp cumin
salt and pepper to taste

VARIATIONS: (Not in calorie calculations!)

2. Grill corn and cut from cobb as soon as your able to handle without burning your hands. Combine half of recipe above with 2 cups hot steamed brown rice and 1 small avocado, diced. Stir well so avocado will turn warm and creamy. Serve warm over shredded lettuce for a wondeful but unique main course summer salad.

3. Omit tomato, reduce onion & cumin by 1/2 and add 1 cup of diced fresh mango or pineapple. Use as a topping for grilled fish or chicken breasts seasoned with cumin and paprika.


How Do I Make 3 Way - Black Bean and Summer Corn Salad?

Here is how you make 3 Way - Black Bean and Summer Corn Salad:

Makes approximately 16 - 1/2 cup servingsRinse and drain beans and corn if using canned. Combine all ingredients in a large mixing bowl. Stir well to combine. Adjust seasonings. Number of Servings: 16Recipe submitted by SparkPeople user KCOPELAND0417.


What's The Nutritional Info For 3 Way - Black Bean and Summer Corn Salad?

The nutritional information for 3 Way - Black Bean and Summer Corn Salad is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 530.2 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.6 g

What Type Of Cuisine Is 3 Way - Black Bean and Summer Corn Salad?

3 Way - Black Bean and Summer Corn Salad is Mexican cuisine.


What Dietary Needs Does 3 Way - Black Bean and Summer Corn Salad Meet?

The dietary needs meet for 3 Way - Black Bean and Summer Corn Salad is Vegetarian


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