Picnic

Ditalani Bean Salad is for Lunch.

Ditalani Bean Salad takes 10 minutes to prepare.

Ditalani Bean Salad takes 20 minutes to cook.

Ditalani Bean Salad makes 10 servings.

The ingredients for Ditalani Bean Salad are:

Pasta, cooked, 16 oz (remove)
Chickpeas (garbanzo beans), 1 cup (remove)
Chickpeas (garbanzo beans), 1 cup (remove)
Beans, black, 1 cup (remove)
Celery, raw, .5 cup, diced (remove)
Artichokes, frozen, 1 package (9 oz) (remove)
Red Ripe Tomatoes, 4 Italian tomato (remove)
Cucumber (peeled), 1.5 cup, pared, chopped (remove)
Scallions, raw, 3 medium (4-1/8" long) (remove)
*French's Hearty Deli Brown Mustard, 6 tsp (remove)
Olive Oil, 2 tbsp (remove)
*Lemon Juice, 2 fl oz (remove)
Cider Vinegar, 4 tbsp (remove)

Here is how you make Ditalani Bean Salad:

Cook pasta and rinse. Chop all veggies to desired texture. drain and rinse all canned beans. Mix all ingredients together adn serve chill. MAkes an entire crockpot full. Great for parties and picnics. Number of Servings: 10Recipe submitted by SparkPeople user QUEENSUCHNSUCH.

The nutritional information for Ditalani Bean Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.5

• Total Fat: 4.1 g
• Cholesterol: 15.0 mg
• Sodium: 215.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.3 g
• Protein: 7.4 g

The dietary needs meet for Ditalani Bean Salad is Vegetarian