Picnic

mixed bean salad is for Lunch.

mixed bean salad takes 10 minutes to prepare.

mixed bean salad takes several minutes to cook.

mixed bean salad makes 10 servings.

The ingredients for mixed bean salad are:

Ingredients:
Bush's, Black Beans, 2 cup (remove)
Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 520 gram(s) (remove)
*Goya Dark Red Kidney Beans, 2 cup (remove)
Onion, sweet, raw, 8 oz (remove)
*Baby Carrot, Raw 3 oz/14 pieces, 2 serving (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Granulated Sugar, 1.5 cup (remove)
*(C) Vinegar, White (Gr Value), 8 tbsp (remove)
Olive Oil, 4 1tsp (remove)
Dill weed, fresh, 5 sprigs (remove)
Salt, 1 tsp (remove)
Pepper, black, .5 tsp (remove)
Beans Cut Green Beans .5 cup, 8 serving (remove)

Here is how you make mixed bean salad:

Mix vinegar, sugar, salt, oil, pepper and dill in a blender until well combined. Rinse and drain beans and add carrots, celery and dressing. Marinate in fridge for 6 to 8 hours. Take out and enjoy!Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user IVANNALOSE.

The nutritional information for mixed bean salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 275.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,023.2 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 9.2 g
• Protein: 9.6 g

The dietary needs meet for mixed bean salad is Vegetarian