Picnic

Confetti Salad is for Salad.

Confetti Salad takes 20 minutes to prepare.

Confetti Salad takes 10 minutes to cook.

Confetti Salad makes 10 servings.

The ingredients for Confetti Salad are:

1 medium zucchini, sliced thinly on an angle
1 medium yellow squash, sliced thinly on an angle
1 large red bell pepper, thinly sliced
1 large yellow bell pepper, thinly sliced
1 cup frozen corn
1/2 cup golden raisins
1 can black beans, drained & rinsed well
1/2 cup cilantro, finely chopped
1/4 cup purple onion, raw, chopped
1/2 large cucumber, seeded & cubed
2 TB red wine vinegar
1 TB balsalmic vinegar
2 TB sugar
1/2 cup extra virgin olive oil

Here is how you make Confetti Salad:

Steam squash, zucchini, both bell peppers, corn and raisins for 5-10 minutes (just until raisins are plumping and squash/zucchini are beginning to wilt), then remove from heat.Drain immediately and transfer to large serving/mixing bowl. Place in freezer or refrigerator until chilled, then add black beans, cucumbers, cilantro, onion & pepper.In a small mixing bowl, whisk together olive oil, sugar, and vinegars. Drizzle over your vegetables and toss gently. Refrigerate & serve chilled.Makes 8-12 servings. Number of Servings: 10Recipe submitted by SparkPeople user COREYLOVE.

The nutritional information for Confetti Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.8

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.4 g
• Protein: 3.1 g

The dietary needs meet for Confetti Salad is Vegetarian