Picnic

Broccoli Salad with splenda/vinegar/mayo dressing takes 20 minutes to prepare.

Broccoli Salad with splenda/vinegar/mayo dressing takes 80 minutes to cook.

Broccoli Salad with splenda/vinegar/mayo dressing makes 12 servings.

The ingredients for Broccoli Salad with splenda/vinegar/mayo dressing are:

1 cup light mayo
1/2 cup splenda
2 tbsp white vinegar

6 cups broccoli
1/2 cup sliced almonds
1/2 cup red onions
2 100 cal pouches of cranraisons - or 1/4 cup raisons
2 medium apples, diced

Here is how you make Broccoli Salad with splenda/vinegar/mayo dressing:

Mix mayo, splenda & vinegar.Combine everything but the almonds. Pour on dressing & mix. Chill at least one hour - but better overnight. Stir, then sprinkle with sliced almonds before serving.Serving Size: 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TEMPEST272002.

The nutritional information for Broccoli Salad with splenda/vinegar/mayo dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.6

• Total Fat: 4.3 g
• Cholesterol: 5.6 mg
• Sodium: 187.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.9 g
• Protein: 2.4 g

The dietary needs meet for Broccoli Salad with splenda/vinegar/mayo dressing is Vegetarian