Picnic

Pickled Chop Salad is for Snack.

Pickled Chop Salad takes 15 minutes to prepare.

Pickled Chop Salad takes several minutes to cook.

Pickled Chop Salad makes 4 servings.

The ingredients for Pickled Chop Salad are:

1 serving english cucumber - 1 whole (by TINAT51796)
20 serving Cherry Tomatoes, Fresh, 1 Tomato
1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
6 serving Eden selected Ume Plum Vinegar
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)

Here is how you make Pickled Chop Salad:

Chop vegetables into 1/4 to 1/2 inch cubes. Cut tomatoes in 1/2. Place in bowl, add vinegar and stir. Add herbs based on personal preference, cilantro and basil each work well. Allow to sit at least 1 hr and up to 3 days.Serving Size:?Approx 1 cup

The nutritional information for Pickled Chop Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 41.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 630.8 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.1 g

The dietary needs meet for Pickled Chop Salad is Vegan