Picnic

Diane's Corn Salad is for Side Dish.

Diane's Corn Salad takes 10 minutes to prepare.

Diane's Corn Salad takes 60 minutes to cook.

Diane's Corn Salad makes 8 servings.

The ingredients for Diane's Corn Salad are:

1 (8oz) can mexi-corn, drained
1 (12oz) can corn, drained
1/2 C chopped red onion
1/2 C chopped green bell pepper
1 C shredded cheddar cheese
1 C light or reduced fat mayonnaise
3/4 bag (7.5oz) chili cheese Frito's

Here is how you make Diane's Corn Salad:

Mix first six ingredients together and refrigerate for at least 60 min but two hours is best. Then crush Frito's bag and use 7.5oz of them.Cook time is actually refrigerator time.Makes 8-1/2C servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAYDECOOK.

The nutritional information for Diane's Corn Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.8

• Total Fat: 14.0 g
• Cholesterol: 12.7 mg
• Sodium: 411.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.7 g
• Protein: 4.3 g