Picnic

Cornbread Salad takes 30 minutes to prepare.

Cornbread Salad takes 30 minutes to cook.

Cornbread Salad makes 10 servings.

The ingredients for Cornbread Salad are:

Jiffy Corn Bread Mix (baked according to directions)
2 tomatoes chopped
2 peppers diced
1/2 C sweet pickles
10 slices bacon cooked crisp and crumbled
1 onion (red/purple) diced

Dressing
1 Cup Mayonnaise (16 Tbl)
1/4 c sweet pickle juice
Garlic Salt
Pepper

Here is how you make Cornbread Salad:

Cook corn bread and let cool. Mix ingredients for dressing and refridgerate for 1 hour. In the meantime, cut up vegetables. Layer large glass bowl with the following:1/3 of corn bread1/3 tomatoes1/3 peppers1/3 pickles1/3 onionsRepeat with layers until all vegetables and corn bread are used. Garnish by pouring dressing over the top. Let sit in the refridgerator for 4 hours to set. Number of Servings: 10Recipe submitted by SparkPeople user AMCKINNEY1.

The nutritional information for Cornbread Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 187.6

• Total Fat: 7.0 g
• Cholesterol: 7.9 mg
• Sodium: 372.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g