The recipe Cucumber - Root Salad
Cucumber - Root Salad recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Cucumber - Root Salad!
Cucumber - Root Salad
- What Course Is Cucumber - Root Salad?
- How Long Does Cucumber - Root Salad Recipe Take To Prepare?
- How Long Does Cucumber - Root Salad Recipe Take To Cook?
- How Many Servings Does Cucumber - Root Salad Recipe Make?
- What Are The Ingredients For Cucumber - Root Salad Recipe?
- How Do I Make Cucumber - Root Salad?
- What's The Nutritional Info For Cucumber - Root Salad?
- What Type Of Cuisine Is Cucumber - Root Salad?
- What Dietary Needs Does Cucumber - Root Salad Meet?
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Cool, crisp and deliciously tangy, this julienned salad of carrot, parsnip and cucumber is quick-soaked in a rice vinegar brine for an unusual BBQ side or accompaniment to a rice bowl (leftover brine is amazing over cold rice too!). Serve with chopsticks for a fun Asian night. Makes 3/4 cup servings, NI reflects the entire brine mixture being consumed. What Course Is Cucumber - Root Salad?Cucumber - Root Salad is for Salad. How Long Does Cucumber - Root Salad Recipe Take To Prepare?Cucumber - Root Salad takes 630 minutes to prepare. How Long Does Cucumber - Root Salad Recipe Take To Cook?Cucumber - Root Salad takes several minutes to cook. How Many Servings Does Cucumber - Root Salad Recipe Make?Cucumber - Root Salad makes 6 servings. What Are The Ingredients For Cucumber - Root Salad Recipe?The ingredients for Cucumber - Root Salad are: 1/3 cup rice vinegar2 tbsp granulated sugar ? tsp sea salt ? tsp Tabasco 1 small clove garlic, pressed or minced 1 shallot, minced ? tsp toasted sesame oil 1 large English cucumber 1 large carrot, peeled 1 large parsnip, peeled How Do I Make Cucumber - Root Salad?Here is how you make Cucumber - Root Salad: In a small jar or bowl, whisk together vinegar, sugar, salt, Tabasco, garlic, shallot and sesame oil. Cover and chill 8-24 hours.Halve the cucumber, carrot and parsnip crosswise and quarter them lengthwise. Using a mandolin or a very sharp knife, julienne the cucumber, carrot and parsnip.Place vegetables in a shallow bowl (or upright in a glass jar) and pour over the steeped vinaigrette.Cover and place in the fridge a minimum of 30 minutes and up to 5 days.Variation: Use 1 tsp wasabi powder to the vinegar mixture in place of the Tabasco.Add julienned broccoli and cauliflower stems or thin spears of asparagus to the vegetable mixture.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Cucumber - Root Salad?The nutritional information for Cucumber - Root Salad is:
What Type Of Cuisine Is Cucumber - Root Salad?Cucumber - Root Salad is Asian cuisine. What Dietary Needs Does Cucumber - Root Salad Meet?The dietary needs meet for Cucumber - Root Salad is Vegan |
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