Picnic

Aly's Egg Salad is for Lunch.

Aly's Egg Salad takes 60 minutes to prepare.

Aly's Egg Salad takes 5 minutes to cook.

Aly's Egg Salad makes 5 servings.

The ingredients for Aly's Egg Salad are:

6 large hard boiled eggs
cilantro, dried, 2 TB
Juice of 1 Lime
Humus (i like Lemon cilantro) 1 TB
Green onion 1 stick, minced
Onion, minced, .125 C
Mayo, 2 TB

salt & pepper to taste

Here is how you make Aly's Egg Salad:

boil your eggs - for best results, add 2 TB of vinegar to the water - it helps seal any cracks in the eggs so they don't leak.i prefer to soft boil mine, cooking them for 8 - 9 minutes instead of 10 - 11, this yields a "mushier" yolk.after your eggs have cooled (roughly 45 minutes to an hour later), peel the skins and add them to a bowl, then, using a fork, mash them and slice them into smaller pieces.mince your onion, green onion and cilantro and add them to the bowl with your eggs. stir well.cut your lime into quarters, slice each quarter down the middle, and squeeze directly into the bowl. (or use a juicer or your preferred method of juicing)*note, warm citrus fruit yields more juice. pop the lime in the microwave for 15 seconds to get more juice if its coming directly out of the fridgemix well.add your hummus and mayo and mix well.ta-da! you now have Aly's Egg Salad, perfect for sandwiches. or if you're feeling weird, chip dip.Makes 5 servings(one serving fits nicely into a 1/2 cup container)Number of Servings: 5Recipe submitted by SparkPeople user GOZEKIGRL.

The nutritional information for Aly's Egg Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 146.7

• Total Fat: 11.4 g
• Cholesterol: 258.4 mg
• Sodium: 122.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.2 g
• Protein: 7.7 g