Picnic

Egg Salad German Style/Eiersalat is for Salad.

Egg Salad German Style/Eiersalat takes 20 minutes to prepare.

Egg Salad German Style/Eiersalat takes 8 minutes to cook.

Egg Salad German Style/Eiersalat makes 12 servings.

The ingredients for Egg Salad German Style/Eiersalat are:

500 gr boiled potatoes (medium size)
4 medium dill pickles, chopped
170 gr Fleischwurst (special German sausage)
8 boiled eggs
3 tbsp ranch dressing
3 tbsp raw onions, chopped

Here is how you make Egg Salad German Style/Eiersalat:

1. Peel the potatoes and cut them in small pieces. Put them to boil until cooked.2. Chop the dill pickles and the Fleischwurst in very small pieces. Slice the eggs. Chop half an onion.3. Mix the cooked potatoes with the pickles, the Fleischwurst, the eggs, the onions and the dressing (add a bit of water to the dressing to make it "more").4. Enjoy!Makes 12 servings of each 100gr.Number of Servings: 12Recipe submitted by SparkPeople user SPIDERWOMAN_MM.

The nutritional information for Egg Salad German Style/Eiersalat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.8

• Total Fat: 9.7 g
• Cholesterol: 143.1 mg
• Sodium: 354.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.1 g
• Protein: 6.8 g

Egg Salad German Style/Eiersalat is German cuisine.