Picnic

Acini de Pepe fruit salad is for Dinner.

Acini de Pepe fruit salad takes 15 minutes to prepare.

Acini de Pepe fruit salad takes 30 minutes to cook.

Acini de Pepe fruit salad makes 24 servings.

The ingredients for Acini de Pepe fruit salad are:

16 oz Acini de Pepe noodles
1 C Sugar
2 Tb Flour
1 tsp Salt
2 eggs beaten
1-3/4 C Pineapple Juice (Drained from pineapples for recipe)
1 Tb Lemon Juice
2 20 Oz cans Pineapple tidbits, drained
1 20 Oz can Pineapple chunks, drained
3 11 Oz cans Mandarin Oranges
1 8Oz container Non-dairy frozen topping

Here is how you make Acini de Pepe fruit salad:

Cook Acini de Pepe noodles per instructions. Drain and set aside to cool.Drain pineapples (reserving juice) and mandarin oranges. Combine in separate container and refrigerate.In large saucepan, combine flour, sugar and salt. Slowly add pineapple juice and beaten eggs. Heat on medium stirring often until thick. Remove from heat and add lemon juice. Let cool to room temperature.Combine pasta and sauce. Refrigerate overnight (or at least 8 hours) until chilled. Combine pasta mixture and fruit. Add whipped topping. ServeMakes approximately 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user LEGALSEC20.

The nutritional information for Acini de Pepe fruit salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.9

• Total Fat: 1.1 g
• Cholesterol: 17.8 mg
• Sodium: 110.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g