Picnic

Guacamole Salad is for Dinner.

Guacamole Salad takes 15 minutes to prepare.

Guacamole Salad takes several minutes to cook.

Guacamole Salad makes 6 servings.

The ingredients for Guacamole Salad are:

1 pint grape tomatoes, halved
1 yellow bell pepper, seeded and 1/2-inch diced
1 (15-ounce) can black beans, rinsed and drained
1/2 cup small diced red onion
2 tablespoons minced jalapeno peppers, seeded (2 peppers)
1/2 teaspoon freshly grated lime zest
1/4 cup freshly squeezed lime juice (2 limes)
1/4 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon minced garlic
1/4 teaspoon ground cayenne pepper
2 ripe Hass avocados, seeded, peeled, and 1/2-inch diced

Here is how you make Guacamole Salad:

Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature. Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DANDEBONISMAIL.

The nutritional information for Guacamole Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.5

• Total Fat: 20.3 g
• Cholesterol: 0.0 mg
• Sodium: 411.9 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 7.3 g
• Protein: 5.0 g

Guacamole Salad is Mexican cuisine.

The dietary needs meet for Guacamole Salad is Vegetarian