Picnic

Artichoke and Sundried Tomato Pasta Salad takes several minutes to prepare.

Artichoke and Sundried Tomato Pasta Salad takes several minutes to cook.

Artichoke and Sundried Tomato Pasta Salad makes 6 servings.

The ingredients for Artichoke and Sundried Tomato Pasta Salad are:

6 cups dry whole wheat rotini, or pasta of your choice, cooked and chilled

1-2 bags frozen artichoke hearts, heated through in microwave

1 (15 oz) can black beans, drained and rinsed

2 cups pre-shredded carrots

2 cups baby spinach, chopped

1/2 cup sundried tomatoes, roughly chopped

6 oz cooked chicken breast, sliced

6 T fat free Italian dressing of your choice

A dash of lemon juice

Crumbled cheese (optional)

Here is how you make Artichoke and Sundried Tomato Pasta Salad:

Combine all ingredients in a large bowl and cover with plastic wrap for at least one hour to combine flavors.Serve with a dash of lemon juice and a few crumbles of cheese for added flavor!Number of Servings: 6Recipe submitted by SparkPeople user AEGARRISON.

The nutritional information for Artichoke and Sundried Tomato Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.0

• Total Fat: 3.1 g
• Cholesterol: 16.4 mg
• Sodium: 187.2 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 13.0 g
• Protein: 21.5 g