Picnic

Jenn's Pasta Salad is for Salad.

Jenn's Pasta Salad takes 15 minutes to prepare.

Jenn's Pasta Salad takes 10 minutes to cook.

Jenn's Pasta Salad makes 12 servings.

The ingredients for Jenn's Pasta Salad are:

6 ounces Ditalini Pasta
3/4 cup Kraft Mayo w/ Olive Oil, reduced fat mayonnaise
2 tsp Dijon Mustard
1.5 oz Dill Pickle, diced
10 Black Olives, medium and pitted, chopped
2 sprigs Dill weed, fresh, chopped
2 tbsp chopped Fresh Chives
2 stalks celery, diced
2 oz Kirkland Sharp Cheddar Cheese, cubed
1 tsp Salt
1 tsp black pepper

Here is how you make Jenn's Pasta Salad:

Fill and heat water in a large pot to boiling. Once water has begun to boil, cook your desired pasta according to directions on package. Once cooked til al dente, turn off stove and drain pasta. Rinse pasta with cool water to stop the cooking process. Chop pickles, olives, cheese, dill, chives, and celery. Set aside. Add pasta to a large bowl and gently mix in the pepper, mayo and mustard. Add in your chopped ingredients and combine. Taste and add salt to your desired taste. I splash in some of the dill pickle juice first before adding salt as I find I don't need to add salt when I do this. Cover and refrigerate for an hour or two and then enjoy! Serving Size:?Makes 12 1/2 cup servings

The nutritional information for Jenn's Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.3

• Total Fat: 6.2 g
• Cholesterol: 10.0 mg
• Sodium: 386.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.6 g