The recipe Lemon Shrimp Pasta Salad

Made From Scratch Recipes

Lemon Shrimp Pasta Salad recipe is a Salad meal that takes 20 minutes to make. If you enjoy for Salad, you will like Lemon Shrimp Pasta Salad!

Lemon Shrimp Pasta Salad

Lemon Shrimp Pasta Salad Recipe
Lemon Shrimp Pasta Salad

Lemon Shrimp Pasta Salad

What Course Is Lemon Shrimp Pasta Salad?

Lemon Shrimp Pasta Salad is for Salad.


How Long Does Lemon Shrimp Pasta Salad Recipe Take To Prepare?

Lemon Shrimp Pasta Salad takes 20 minutes to prepare.


How Long Does Lemon Shrimp Pasta Salad Recipe Take To Cook?

Lemon Shrimp Pasta Salad takes 20 minutes to cook.


How Many Servings Does Lemon Shrimp Pasta Salad Recipe Make?

Lemon Shrimp Pasta Salad makes 12 servings.


What Are The Ingredients For Lemon Shrimp Pasta Salad Recipe?

The ingredients for Lemon Shrimp Pasta Salad are:

3 cups (8 oz.) farfalle (bow-tie pasta), uncooked
1 lb. fresh asparagus spears, cut into 2-inch lengths
1 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1 tsp. dried oregano leaves
1 tsp. grated lemon peel
1 lb. cooked large shrimp (20 to 25 count)
1 cup halved cherry tomatoes 1 pkg.
(8 oz.) KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles


How Do I Make Lemon Shrimp Pasta Salad?

Here is how you make Lemon Shrimp Pasta Salad:

COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 min. of the pasta cooking time; drain. Rinse with cold water; drain well. MEANWHILE, mix dressing, oregano and lemon peel. PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.Number of Servings: 12Recipe submitted by SparkPeople user MMSJW13.


What's The Nutritional Info For Lemon Shrimp Pasta Salad?

The nutritional information for Lemon Shrimp Pasta Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 4.9 g
  • Cholesterol: 32.6 mg
  • Sodium: 292.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.6 g

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