Picnic

Lemon Shrimp Pasta Salad is for Salad.

Lemon Shrimp Pasta Salad takes 20 minutes to prepare.

Lemon Shrimp Pasta Salad takes 20 minutes to cook.

Lemon Shrimp Pasta Salad makes 12 servings.

The ingredients for Lemon Shrimp Pasta Salad are:

3 cups (8 oz.) farfalle (bow-tie pasta), uncooked
1 lb. fresh asparagus spears, cut into 2-inch lengths
1 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1 tsp. dried oregano leaves
1 tsp. grated lemon peel
1 lb. cooked large shrimp (20 to 25 count)
1 cup halved cherry tomatoes 1 pkg.
(8 oz.) KRAFT Natural 2% Milk Reduced Fat Colby & Monterey Jack Cheese Crumbles

Here is how you make Lemon Shrimp Pasta Salad:

COOK pasta as directed on package, adding asparagus to the cooking water for the last 3 min. of the pasta cooking time; drain. Rinse with cold water; drain well. MEANWHILE, mix dressing, oregano and lemon peel. PLACE pasta mixture in large bowl. Add dressing mixture, shrimp, tomatoes and cheese; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve.Number of Servings: 12Recipe submitted by SparkPeople user MMSJW13.

The nutritional information for Lemon Shrimp Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.1

• Total Fat: 4.9 g
• Cholesterol: 32.6 mg
• Sodium: 292.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.4 g
• Protein: 9.6 g