Picnic

Pasta Salad with Tomatoes, Zucchini, and Feta takes 10 minutes to prepare.

Pasta Salad with Tomatoes, Zucchini, and Feta takes 10 minutes to cook.

Pasta Salad with Tomatoes, Zucchini, and Feta makes 12 servings.

The ingredients for Pasta Salad with Tomatoes, Zucchini, and Feta are:

12 ounces, weight Farfalle (bowtie) Pasta
2 Tablespoons Extra Virgin Olive Oil
1 Lemon
Salt
Freshly Ground Black Pepper
2 whole Zucchini, Cut Into Small Wedges Or Diced
10 ounces, weight Grape Tomatoes, Halved Lengthwise
⅓ cups Minced Fresh Parsley
6 ounces, weight Crumbled Feta Cheese

Here is how you make Pasta Salad with Tomatoes, Zucchini, and Feta:

Cook pasta until done. Drain and rinse in cold water until completely cool. Add olive oil and lemon juice, then add salt and pepper to taste (do not undersalt). Toss to combine. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs! Squeeze in a little more lemon juice/drizzle more olive oil if it needs more moisture.Cover in plastic wrap for at least a couple of hours. Pasta is best when chilled for a few hours before serving.*Note: Add grilled shrimp, grilled chicken, or grilled flank steak if you need a little protein.Serving Size:?12Recipe from http://thepioneerwoman.com/cooking/print-recipe/127478/#sizeFPNumber of Servings: 12Recipe submitted by SparkPeople user HAWKEYERANT.

The nutritional information for Pasta Salad with Tomatoes, Zucchini, and Feta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.0

• Total Fat: 5.9 g
• Cholesterol: 12.6 mg
• Sodium: 160.9 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.2 g
• Protein: 6.0 g