Picnic

Pesto Pasta salad is for Side Dish.

Pesto Pasta salad takes 15 minutes to prepare.

Pesto Pasta salad takes 25 minutes to cook.

Pesto Pasta salad makes 10 servings.

The ingredients for Pesto Pasta salad are:

Basil
Parsley
Pine Nuts
Grated Pecorino Romano
Olive oil
Garlic
Lemon
Sun dried tomatoes (optional)
Barilla Plus Roniti

Here is how you make Pesto Pasta salad:

Put on a pot of water until it boils. Add 1 box rotini or other shaped pasta. Cook until al dente. Cool.Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, parsley, cheese, lemon and salt; process until finely minced, scraping sides of bowl once. If sauce is too dry, add a little water.Toss pesto with pasta. Garnish with minced sundried tomatoes.Number of Servings: 10Recipe submitted by SparkPeople user BELGIANBEERME.

The nutritional information for Pesto Pasta salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 231.1

• Total Fat: 7.6 g
• Cholesterol: 3.7 mg
• Sodium: 85.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.6 g
• Protein: 9.6 g

Pesto Pasta salad is Italian cuisine.

The dietary needs meet for Pesto Pasta salad is Vegetarian