Picnic

Salmon Pasta Salad is for Lunch.

Salmon Pasta Salad takes 15 minutes to prepare.

Salmon Pasta Salad takes 10 minutes to cook.

Salmon Pasta Salad makes 1 servings.

The ingredients for Salmon Pasta Salad are:

8 oz Barilla - White Fiber Mini Penne Pasta
56 grams Green Peppers (bell peppers)
56 grams Peppers, sweet, red, fresh
113 grams Celery, raw
6 serving Bumble Bee Red Salmon, 2.2 oz/63g, about 1/4 cup
10 tbsp Hellman's Light Mayonaise
56 grams Onions, raw

Here is how you make Salmon Pasta Salad:

Boil pasta to desired texture in lightly salted water. Drain salmon and lightly pick over to remove skin and bones if desired. (bones are edible and high in calcium) Chop celery, onion and peppers. Combine all ingredients breaking up salmon lightly. Season with salt & pepper as desired. May also add a few drops of hot sauce and/or grain mustard if desired to taste. Serve on lettuce leaf with tomato wedges.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user CHEFJLU.

The nutritional information for Salmon Pasta Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,930.2

• Total Fat: 91.5 g
• Cholesterol: 240.0 mg
• Sodium: 2,872.2 mg
• Total Carbs: 188.3 g
• Dietary Fiber: 28.7 g
• Protein: 104.5 g

The dietary needs meet for Salmon Pasta Salad is Lactose Free