Picnic

Tuna Veggie Salad w/pasta is for Lunch.

Tuna Veggie Salad w/pasta takes 15 minutes to prepare.

Tuna Veggie Salad w/pasta takes several minutes to cook.

Tuna Veggie Salad w/pasta makes 1 servings.

The ingredients for Tuna Veggie Salad w/pasta are:

0.25 cup Great Value Small Pasta Shells
0.35 cup Peas, frozen
1 cup (1" pieces) Cauliflower, cooked
0.05 cup, diced Celery, raw
0.05 cup, chopped Onions, raw
2 tbsp Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp
1 tbsp Mayonnaise, regular (mayo)
1 serving ~STARKIST Chunk Light Tuna in water (2.6oz Pouch)

Here is how you make Tuna Veggie Salad w/pasta:

Cook pasta & Cauliflower Drain over peas Toss all ingredients...adding salt n pepper to taste Chill several hours Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user KLUNDEEN22.

The nutritional information for Tuna Veggie Salad w/pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 381.3

• Total Fat: 16.3 g
• Cholesterol: 38.8 mg
• Sodium: 780.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 6.7 g
• Protein: 25.6 g

The dietary needs meet for Tuna Veggie Salad w/pasta is Vegetarian