Picnic

Veggie Pasta Salad is for Salad.

Veggie Pasta Salad takes 20 minutes to prepare.

Veggie Pasta Salad takes 5 minutes to cook.

Veggie Pasta Salad makes 8 servings.

The ingredients for Veggie Pasta Salad are:

Ingredients:
Barilla Tri Color Rotini, 6 serving
Broccoli, fresh, 2 cup, chopped
Baby Carrots, raw, 5 medium
Spinach, fresh, 4 cup
Green Peppers (bell peppers), 1 cup, chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
Red Ripe Tomatoes, 1 cup, chopped or sliced
Cucumber (with peel), .5 cucumber (8-1/4")
*Cheese 5 Cheese Italian Kraft 1/4c, 4 serving
Kraft House Italian Lite Dressing, 8 serving

Here is how you make Veggie Pasta Salad:

Steam broccoli, carrots, and peppers for 4-5 minutes Add spinach to steamer for the last minuteCook Pasta to package instructions, drain and rinse with cold waterAfter steamed veggies are cooled, mix remaining veggies, cheese, pasta, and dressing in large bowl.Makes apprx 8 1-cup servingsServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRISTA4REAL.

The nutritional information for Veggie Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.7

• Total Fat: 7.6 g
• Cholesterol: 10.0 mg
• Sodium: 463.4 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 3.6 g
• Protein: 10.5 g

Veggie Pasta Salad is Italian cuisine.

The dietary needs meet for Veggie Pasta Salad is Vegetarian