Picnic

Zucchini Noodle Mock Pasta Salad is for Dinner.

Zucchini Noodle Mock Pasta Salad takes several minutes to prepare.

Zucchini Noodle Mock Pasta Salad takes several minutes to cook.

Zucchini Noodle Mock Pasta Salad makes 6 servings.

The ingredients for Zucchini Noodle Mock Pasta Salad are:

2 tsp Olive Oil
4 links (12oz) turkey italian sausage
1 jar (12oz) roasted red peppers drained
1 can (6oz) black olives drained
1/4 cup thinly sliced green onions
2 medium zucchini 9-10 inches long
1/4 cup basil pesto (homemade or store bought)
1/2 cup purchased vinegarette (for less carbs look for a dressing with the least amount of carbs/sugar)
Fresh ground pepper to taste

Here is how you make Zucchini Noodle Mock Pasta Salad:

Cook sausage over medium heat until nicely browned and cooked throughwhisk together the pesto, vinagarette, ground black pepper for dressingDrain red peppers in colander, then pat dry and cut into bite sized peices. Drain the olives. Thinly slice enough green onions to make 1/4 cupWash zucchini and cut off both ends, Make small slit in zucchini so makes smaller pieces in spiralizer - use large noodle blade.Slice sausage int o thin slices. .Put noodles into a bowl big enough to hold all ingredients, stire in desired amount of dressing to moisten all of the noodles then gently stir in sliced sausage, red pepper pieces, olives & green onions.Serve right away or chill before eaten.Best when freshly made but still good overnight in the fridge.Serving Size: 4-6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user ROBBLE2.

The nutritional information for Zucchini Noodle Mock Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.9

• Total Fat: 20.8 g
• Cholesterol: 50.0 mg
• Sodium: 900.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.3 g
• Protein: 13.5 g

Zucchini Noodle Mock Pasta Salad is Italian cuisine.

The dietary needs meet for Zucchini Noodle Mock Pasta Salad is Low Carb