Picnic

Aunt Lou's Potato Salad is for Salad.

Aunt Lou's Potato Salad takes 20 minutes to prepare.

Aunt Lou's Potato Salad takes 15 minutes to cook.

Aunt Lou's Potato Salad makes 7 servings.

The ingredients for Aunt Lou's Potato Salad are:

29 ounce can of potatoes
1/2 cup vinegar
1/2 cup water
1/2 cup sugar
1 large raw egg

1 large Hard Boiled Egg, chopped
1/4 cup chopped onion (you can add more if you like)
2 stalks of celery chopped (once again you can add more if you like)

Here is how you make Aunt Lou's Potato Salad:

1.Drain and rinse potatoes. You can slice or put the potatoes into large chunks. Put in bowl.2. In large saucepan (I use a stock pot for this even though it's only a little bit of ingredients), add vinegar, water, sugar and beaten raw egg. Heat until boiling and stir very often. This will foam and bubble up near to the top of the pan and will cook over very easily. Cook for 15 minutes--you can turn back the heat once it's boiling and move the pan off and on as necessary but you should keep having bubbles. Keep stirring.3. Add potatoes, hard boiled egg, onion and celery to liquid after 15 minutes are up. Take off heat and let cool. 4. Refrigerate and serve cold. It may look as though there is too much liquid but as the salad sits, it will absorb all or nearly all the liquid. Note: If you wish you can double, triple, quadruple the recipe. Just increase the ingredients accordingly. It will taste better after it sits overnight.Serving Size: Makes approximately 7 half cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user BABSAWRITER.

The nutritional information for Aunt Lou's Potato Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 114.2

• Total Fat: 0.8 g
• Cholesterol: 26.6 mg
• Sodium: 169.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g

The dietary needs meet for Aunt Lou's Potato Salad is Lactose Free