Picnic

Bernadette's low fat potato salad is for Dinner.

Bernadette's low fat potato salad takes 5 minutes to prepare.

Bernadette's low fat potato salad takes 20 minutes to cook.

Bernadette's low fat potato salad makes 4 servings.

The ingredients for Bernadette's low fat potato salad are:

3 serving Yukon Gold Potatoe (by SGORDON5)
4 tbsp Hellman's Light Mayonaise
.125 cup Great Value Greek Plain Nonfat yogurt 1cup/227g=1 serv
1 tbsp Bragg Apple Cider Vinegar
1 tsp Tarragon, ground
1 tsp Dill weed, dried
.13 tsp Granulated Sugar

Here is how you make Bernadette's low fat potato salad:

1. Place scrubbed potatoes in a pot of cold water and cook until potatoes are fork tender.2. Mix yogurt, mayonnaise, apple cider vinegar, dill, tarragon in a bowl. Add a pinch of sugar and salt and pepper to taste.3. Dice cooled potatoes and mix thoroughly in the mayonnaise mixture. Refrigerate for a few hours to allow flavors to develop.Serving Size: one-fourth of the saladNumber of Servings: 4Recipe submitted by SparkPeople user BPARASOLLE.

The nutritional information for Bernadette's low fat potato salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.8

• Total Fat: 4.5 g
• Cholesterol: 0.3 mg
• Sodium: 123.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.8 g
• Protein: 3.9 g