Picnic

Camping Potato Salad is for Side Dish.

Camping Potato Salad takes 60 minutes to prepare.

Camping Potato Salad takes 30 minutes to cook.

Camping Potato Salad makes 16 servings.

The ingredients for Camping Potato Salad are:

2150 grams Potato, raw
8 tbsp Sour Cream, reduced fat
8 large Hard Boiled Egg
6 medium (3-3/4" long) Dill Pickles
6 serving Green Onion (fresh-1 stalk)
24 Tbsp Mayonnaise Kirkland 1/2 fat light 15 mls (by SKYFLIER49)
15 sprigs Dill weed, fresh
1 tbsp Salt

Here is how you make Camping Potato Salad:

Boil potatoes. Cool. Boil, unshell eggs, cool. Combine mayo, sour cream, salt, fresh dill and desired spices and let sit at least one hour. Once cooled combine all in a bowl. Fold in diced onion and diced dill pickles. Refrigerate and enjoy! Serving Size:?makes exactly 16 one cup servings

The nutritional information for Camping Potato Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 207.5

• Total Fat: 9.7 g
• Cholesterol: 103.4 mg
• Sodium: 924.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.7 g
• Protein: 5.8 g