Picnic

Creamy Dill Potato Salad is for Dinner.

Creamy Dill Potato Salad takes 5 minutes to prepare.

Creamy Dill Potato Salad takes 35 minutes to cook.

Creamy Dill Potato Salad makes 8 servings.

The ingredients for Creamy Dill Potato Salad are:

2 pds baking potatoes, peeled & cut into 1 inch chunks
2 Tbs red wine vinegar
2 tsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
3 Tbs cup olive oil
3 Tbs minced red onion
1/2 cup sour cream (low-fat)
1/4 cup fresh dill (optional)
2-3 stalks scallions
1-2 Tbs mayo (low-fat)
2 tsp honey
3 or 4 hard boiled eggs
2Tbs chopped bacon

Here is how you make Creamy Dill Potato Salad:

Makes 4 1-cup servings or 8 1/2 cup servings.Place potatoes in 2 quart microwave bowl with 2 Tbs water. Cover with wax paper on High 5 minutes; stir. Microwave 5 minutes more, stirring every 2 mins, until potatoes are just tender. OR Boil in a 2 quart pan for about 20-25 minutes. Drain.Meanwhile whisk vinegar, mustard, salt, sugar and pepper together in a large bowl. Whisk in oil, then onion. Drain potatoes & add to dressing. Cool to room temperature & stir in remaining ingredients. Number of Servings: 8Recipe submitted by SparkPeople user SHEWRITES1.

The nutritional information for Creamy Dill Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.4

• Total Fat: 10.0 g
• Cholesterol: 87.6 mg
• Sodium: 433.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.4 g
• Protein: 6.5 g