Picnic

Dijon Dill Potato Salad is for Side Dish.

Dijon Dill Potato Salad takes 15 minutes to prepare.

Dijon Dill Potato Salad takes 8 minutes to cook.

Dijon Dill Potato Salad makes 8 servings.

The ingredients for Dijon Dill Potato Salad are:

2 lbs. red potatoes, quartered
1 cup Hellmann's Light Mayonnaise
2 Tbsp. Grey Poupon
1 Tbsp. chopped fresh dill or 1 tsp. dried dill weed
1/4 tsp. ground black pepper
1/2 tsp. salt
4 hard boiled eggs, chopped
1/2 cup chopped onions

Here is how you make Dijon Dill Potato Salad:

In 2-quart saucepan, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer uncovered 8 minutes or until potatoes are tender; drain and cool slightly.In large bowl, combine Hellmann's Light Mayonnaise, Grey Poupon , dill, salt and pepper.Add remaining ingredients; toss well. Serve chilled or at room temperature.Number of Servings: 8Recipe submitted by SparkPeople user PALMER2980.

The nutritional information for Dijon Dill Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.7

• Total Fat: 10.5 g
• Cholesterol: 121.6 mg
• Sodium: 414.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.3 g
• Protein: 5.8 g