Picnic

Light potato salad is for Dinner.

Light potato salad takes 15 minutes to prepare.

Light potato salad takes 15 minutes to cook.

Light potato salad makes 8 servings.

The ingredients for Light potato salad are:

5 Medium Russet Potatoes
3/4 Cup Light Mayonnaise
3 TBSP Dijon Mustard
2 TBPS Dill Pickle Juice
1 TBPS White Vinegar
3 Medium Dill Pickles
1/2 Medium Onion
2 Hard Boiled eggs (peeled)
1/2 TBSP Pepper
Salt to tast

Here is how you make Light potato salad:

Peel, wash and chop potatoes into 1/2 inch cubes. Boil in large pot of water till fully cooked, drain set aside and let cool.Meanwhile dice pickles, onion, and egg and mix with mayonnaise, dijon mustard, vinegar, pickle juice, salt and pepper.Combine with cooled potatoes and mix well. Chill for 3 hours or overnight to allow flavors to set in. Serving Size: Makes about 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LYNNPEREZ87.

The nutritional information for Light potato salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.3

• Total Fat: 7.7 g
• Cholesterol: 59.7 mg
• Sodium: 1,115.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.6 g
• Protein: 4.7 g

The dietary needs meet for Light potato salad is Vegetarian