Picnic

Loaded Baked Potato Salad is for Side Dish.

Loaded Baked Potato Salad takes 15 minutes to prepare.

Loaded Baked Potato Salad takes 20 minutes to cook.

Loaded Baked Potato Salad makes 12 servings.

The ingredients for Loaded Baked Potato Salad are:

2 lbs of red potatos, diced
6 slices of turkey bacon, cooked crisp and crumbled
3 shallots, chopped
1 cup fat free sour cream
1 cup light mayonnaise
1 cup shredded cheddar cheese
1 tbsp of Old Bay seasoning

Here is how you make Loaded Baked Potato Salad:

1. In a large pot, bring water to boil. Add diced potatoes and cook for about 20 minutes, until tender.2. Meanwhile, in a large bowl, combine mayonnaise, sour cream, bacon, shallots, cheese, and seasoning. Stir to combine.3. Drain potatoes and rinse with cold water. Allow to cool for about 5 minutes. Stir potatoes into mayonnaise mixture. Cover tightly and refrigerate.Number of Servings: 12Recipe submitted by SparkPeople user LAURAKATHRYN80.

The nutritional information for Loaded Baked Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.6

• Total Fat: 7.3 g
• Cholesterol: 17.5 mg
• Sodium: 196.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g

The dietary needs meet for Loaded Baked Potato Salad is Low Fat