Picnic

Meditranean potato salad takes 60 minutes to prepare.

Meditranean potato salad takes 30 minutes to cook.

Meditranean potato salad makes 4 servings.

The ingredients for Meditranean potato salad are:

2 pounds red potatoes
2 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
1 cups pitted Calamata olives, roughly chopped
1/3 cup finely chopped red onion
Freshly ground pepper
2 tablespoons chopped flat leaf parsley

Here is how you make Meditranean potato salad:

1. In a large saucepan, cover the potatoes with 1 inch of water and add 1 tablespoon of salt. Cover with a lid and bring to a boil, then uncover, reduce the heat and simmer until the potatoes are easily pierced with a knife, about 15 minutes. Drain and let cool slightly, then cut into 1/2-inch chunks, slip the skins off and place the potatoes in a large nonreactive (stainless-steel, glass or plastic) bowl. 2.In a small bowl, whisk together the olive oil, vinegar, olives and onion. Season to taste with salt and pepper. Add the olive vinaigrette and the parsley to the potatoes and toss well. Serve warm or at room temperature. Number of Servings: 4Recipe submitted by SparkPeople user LIL.TALA.

The nutritional information for Meditranean potato salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.1

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 522.8 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.5 g
• Protein: 5.0 g

The dietary needs meet for Meditranean potato salad is Vegetarian