Picnic

Potato Salad with Egg, Apple and Onion is for Salad.

Potato Salad with Egg, Apple and Onion takes 15 minutes to prepare.

Potato Salad with Egg, Apple and Onion takes 10 minutes to cook.

Potato Salad with Egg, Apple and Onion makes 8 servings.

The ingredients for Potato Salad with Egg, Apple and Onion are:

4 serving BABY RED POTATOES - STEAMED - 4 OZ (by JANJCL12)
1 serving Honey Crisp Apple, Large 3.5 inches in diameter (by JASPER885)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
6 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
.5 cup Mayonnaise, regular (mayo)

Here is how you make Potato Salad with Egg, Apple and Onion:

Steam potatoesHard boil eggsAllow both to cool in refrigeraterCut apple into cubesSlice onion and then cut into med sized pieces.When potatoes and eggs are cool, slice eggs into med to small pieces, combine with onion, potatoes and apple. Add in mayo and stir. Adjust seasoning with salt and pepper. Keep refrigeratedServing Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BECPELOQUIN.

The nutritional information for Potato Salad with Egg, Apple and Onion is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.4

• Total Fat: 13.9 g
• Cholesterol: 162.8 mg
• Sodium: 134.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 3.5 g
• Protein: 8.7 g

The dietary needs meet for Potato Salad with Egg, Apple and Onion is Gluten Free