Picnic

Potato Salad with Honey Balsamic Vinagrette is for Side Dish.

Potato Salad with Honey Balsamic Vinagrette takes 20 minutes to prepare.

Potato Salad with Honey Balsamic Vinagrette takes 20 minutes to cook.

Potato Salad with Honey Balsamic Vinagrette makes 4 servings.

The ingredients for Potato Salad with Honey Balsamic Vinagrette are:

SALAD INGREDIENTS
4 medium red or purple potatoes, boiled
1 small cucumber, chopped
1 medium red bell pepper, chopped
1/2 cup chopped red onion
8 lg. Spanish Olives, sliced into rounds (with/or without pimiento stuffing)
DRESSING INGREDIENTS
1/4 cup of olive oil
3 Tbsp of balsamic or sherry vinegar
1 Tbsp honey
2 cloves of garlic, chopped or mashed
salt and pepper to taste

Here is how you make Potato Salad with Honey Balsamic Vinagrette:

Boil the potatoes a day ahead and cool in refrigerator. To prepare: remove potatoes from refrigerator and slice into 1/2 in thick slices. In a medium to large bowl, combine potato slices, chopped cucumber, bell pepper and onion.Prepare dressing: In a jar or other shaker, combine olive oil, vinegar, honey, garlic, salt and pepper. Shake to emulsify.Dress the salad with the vinagrette. Top with sliced olives. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user DAYNA_LYNN.

The nutritional information for Potato Salad with Honey Balsamic Vinagrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.0

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 279.7 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 6.3 g
• Protein: 5.4 g

The dietary needs meet for Potato Salad with Honey Balsamic Vinagrette is Vegan