Picnic

Reduced Fat Potato Salad is for Side Dish.

Reduced Fat Potato Salad takes 25 minutes to prepare.

Reduced Fat Potato Salad takes 60 minutes to cook.

Reduced Fat Potato Salad makes 14 servings.

The ingredients for Reduced Fat Potato Salad are:

15 serving Red Potato - Small (1.75-2.5" diameter)
5 tbsp Daisy Light Sour Cream
1 tbsp Onions, dehydrated flakes
2 tsp celery flakes (by MESHELL81)
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
3 poached egg whites

Here is how you make Reduced Fat Potato Salad:

Boil red potatoes, 1 hour, cool and peel skin off potatoes, then hinto bite size pieces.poach egg whites, 5 to 7 minutes, then chop into bite size piecesIn a large bowl, place potatoes, eggs, and seasoning on top, then blend the ingredients.Once blended add sour cream to the ingredients. Stir in the sour cream until its coating all ingredients. Sprinkle a little seasoning on top, then chill in refrigerator until ready to serve.Serving Size: 14 - 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Reduced Fat Potato Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 140.2

• Total Fat: 0.4 g
• Cholesterol: 1.8 mg
• Sodium: 22.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.6 g

The dietary needs meet for Reduced Fat Potato Salad is Low Fat